Whether you’re a year-round abstainer or simply taking a break this January, the mocktail scene in New York City is thriving. With bars and restaurants embracing the trend of “zero-ABV,” “spirit-free,” and “soft cocktails,” there’s never been a better time to indulge in delicious non-alcoholic beverages. Let’s dive into three standout mocktails that will keep your spirits high and your taste buds dancing all month long.
Beets ‘N’ Cream Mocktail at Bangkok Supper Club
Bangkok Supper Club is not just a haven for Thai cuisine; it’s also home to some of the most creative cocktails in the city. Under the talented direction of Suwincha (Chacha) Singsuwan, who was awarded the Exceptional Cocktails Award by the Michelin Guide in 2024, the drink menu is a feast for the senses.
One must-try is the Beets ‘N’ Cream, a whimsical concoction that will leave you enchanted. This drink features the non-alcoholic spirit Seedlip infused with earthy beets, creating a rich base. Enhanced with a shake of mango, honey, and lemon, it achieves a perfect balance of flavors. To top it all off, a delightful cream cheese float adds a unique twist. Don’t miss the chance to sip on this vibrant mocktail while soaking in the lively atmosphere of this eclectic venue.
Capricorn Kick Mocktail at Dear Irving
If you’re looking for a place that caters to every kind of drinker, look no further than Dear Irving. Known for its elegant ambiance and innovative cocktails, this bar rolls out its “Choose Your Own Adventure” menu each January, featuring an impressive selection of no-alcohol, low-ABV, and spirit-forward options.
The Capricorn Kick at the Broadway location is a standout choice for those committed to a spirit-free lifestyle. Made with Seedlip Notas de Agave, this mocktail is invigoratingly spiced with Aleppo pepper and balanced by zesty lime. The combination of flavors creates a refreshing experience that’s perfect for enjoying in the cozy, artfully designed surroundings of Dear Irving. Whether you’re catching up with friends or finding a moment for yourself, this drink is sure to elevate your Dry January journey.
Sobril “Tequila” at Public Records
At the intersection of art and sound, Public Records is a must-visit venue for those who appreciate live music and innovative drink options. This unique spot has carved out a niche with its non-alcoholic drink program that revolves around house-made shrubs—drinkable vinegars that add depth and flavor to each creation.
Try the Sobril “Tequila,” a playful take on a classic margarita. This mocktail features a tart grapefruit shrub that perfectly complements the freshness of lime and the sweetness of agave. It’s a refreshing twist that captures the essence of a traditional margarita without the alcohol. Enjoy this delightful drink while taking in the eclectic sounds of the venue, making it a perfect destination for a spirited night out—sans spirits.
Celebrating New York’s Mocktail Movement
As we embrace Dry January, these exceptional mocktails demonstrate the creativity and diversity of New York’s drinking scene. Each of these unique concoctions reflects the city’s vibrant culture and commitment to inclusivity, allowing everyone to partake in the experience of socializing over drinks. From the earthy flavors at Bangkok Supper Club to the artful ambiance of Public Records, New York City proves that you don’t need alcohol to enjoy a night out. So, raise your glasses—filled with these delightful mocktails—and toast to a month of health, creativity, and unforgettable flavors!
Fresco by Scotto’s Congestion Pricing Dinner
